Bryndzové Halušky

• 600 g potatoes
• 150 g plain flour
• 1 tsp salt
• 250 g bryndza cheese
• 150 g smoked bacon

Instructions

1. 1

   Peel and finely grate the potatoes. Squeeze out as much liquid as possible.

2. 2

   Mix grated potato with flour and salt until a thick, sticky batter forms.

3. 3

   Bring a large pot of salted water to a boil. Press the batter through a halušky grater or colander with large holes directly into the water.

4. 4

   Cook for 2–3 minutes until the dumplings float to the surface. Remove with a slotted spoon.

5. 5

   Fry the bacon in a pan until crispy. Set aside on paper towels.

6. 6

   Toss the warm halušky with bryndza cheese until it melts into a creamy sauce. Top with crispy bacon and serve immediately.