Recipes

A simplified version of Brazil's beloved black bean stew with smoked sausage, pork, and warming spices. Perfect with rice.

Deeply flavourful soup made by roasting tomatoes until caramelised, then blending with garlic, basil, and a touch of cream.

A bright, crunchy salad with ripe tomatoes, cucumber, olives, and a generous slab of feta. Ready in 15 minutes.

Classic Roman pasta with a silky egg-and-cheese sauce, guanciale, and plenty of black pepper. No cream — ever.

The Slovak national dish — soft potato dumplings smothered in tangy sheep cheese and topped with crispy bacon.