Greek Salad

• 3 ripe tomatoes
• 1 cucumber
• 0.5 red onion
• 100 g kalamata olives
• 200 g feta cheese (block)
• 4 tbsp extra virgin olive oil
• 1 tsp dried oregano
• salt to taste

Instructions

1. 1

   Cut the tomatoes into wedges and the cucumber into thick half-moons. Place in a large bowl.

2. 2

   Halve the cherry tomatoes and add the sliced red onion and olives.

3. 3

   Season with salt, oregano, and a generous drizzle of extra virgin olive oil.

4. 4

   Lay the feta block on top. Drizzle with more olive oil and a pinch of dried oregano. Serve with crusty bread.